Caprese Crostini

I first became obsessed with this dish at a local restaurant. This would become a weekly Friday ritual to go there after work with some co-workers and order the Caprese Crostini.

Now, I can make it myself!


Loaf of French bread (or similar style and shape)
Fresh mozzarella cheese
Sun dried tomatoes
Balsamic glaze

1. Cut the bread into thin slices. Place on a baking sheet and bake at 350 for about 5 minutes until crispy and slightly tan color.

2. Remove the pan from the oven, but keep the oven on.

3. Add 1 slice of the mozzarella to the bread

4. Add 1 sun dried tomato to each bread/cheese bite

5. Cook in the oven again for about 5 minutes.

6. Remove and add balsamic glaze overtop.

7. Serve and enjoy!

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