One Pot Chicken Lemon Pasta

One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

Ever since we have had Audrey and David, we haven’t had a lot of time or energy to cook. So, we HAVE to do quick, easy recipes, preferably with little cleanup afterwards. Thankfully, there is a new craze in one-pot meals. Here is a recipe for our One Pot Chicken Lemon Pasta.

Ingredients:

Boneless, skinless chicken breasts
1/4 cup olive oil
4 cloves garlic, minched
2 cups chicken broth
1 cup water
2 cups penne pasta
2 lemons: 1 zested and juiced, 1 sliced for garnish
1 cup of parmesan cheese (fresh shredded is best)
1 cup chopped basil
salt and pepper to taste

Directions:

1. Season the chicken as you like with salt and pepper. Heat olive oil over medium/medium-high heat.

2. Brown the chicken in your pan. Cut into 1-inch cubes.

One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

3. Lower heat and add garlic for about 1 minute.

4. Add chicken broth, water, and uncooked pasta to pan.

One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

5. Bring to a boil. Then, turn down the heat to low. Cook covered on low for 15 minutes.

6. Remove cover and let simmer for 5 minutes until liquid is reduced by half.

One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

7. Remove from heat and stir in cheese, lemon zest, juice, and basil. One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

 

8. Season as needed with additional lemon, garlic, salt, or pepper. We chose to use more lemon.

One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

9. Serve and enjoy!One Pot Chicken Lemon Pasta Recipe - DoyleDispatch.com

 

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